食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.442-453,12.DOI:10.1016/j.fshw.2022.07.046
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
Xuejiao Zhang 1Chenzhong Jin 2Han Liu 2Yihong Hu 2Yunyun Zhou 2Weiguo Wu 3Si Qin3
作者信息
- 1. Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China College of Food and Chemical Engineering,Shaoyang University,Shaoyang 422000,China
- 2. Collaborative Innovation Center for Field Weeds Control,Hunan University of Humanities,Science and Technology,Loudi 417000,China
- 3. Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China
- 折叠
摘要
关键词
Rosa laevigata/Polysaccharides/Multi-omics/Redox/Gut microbiota分类
医药卫生引用本文复制引用
Xuejiao Zhang,Chenzhong Jin,Han Liu,Yihong Hu,Yunyun Zhou,Weiguo Wu,Si Qin..Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats[J].食品科学与人类健康(英文),2023,12(2):P.442-453,12.
