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The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice

Shanshan Zhang Xinle Xu Xu Cao Tingting Liu

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.503-511,9.

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.503-511,9.DOI:10.1016/j.fshw.2022.07.052

The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice

Shanshan Zhang ¹Xinle Xu ²Xu Cao ³Tingting Liu²

作者信息

1. School of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China Scientific Research Base of Edible Mushroom Processing Technology Integration,Ministry of Agriculture and Rural Affairs,Changchun 130118,China
2. School of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China Engineering Research Center of Grain Deep-processing and High-effeciency Utilization of Jilin Province,Changchun 130118,China
3. School of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China Key Laboratory of Technological Innovations for Grain Deep-processing and High-effeciency Utilization of By-products of Jilin Province,Changchun 130118,China
折叠

摘要

关键词

Tremella fuciformis/Dietary fiber/Structural characterization/Hypolipidemic effects

分类

轻工纺织

引用本文复制引用

Shanshan Zhang,Xinle Xu,Xu Cao,Tingting Liu..The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice[J].食品科学与人类健康(英文),2023,12(2):P.503-511,9.

基金项目

financially supported by the Key Projects of the National Research and Development Program of China(2018YFD0400204)。（2018YFD0400204）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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