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Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

Ping Li Bin Zhang Rui Liu Li Ding Xiong Fu Haiteng Li Qiang Huang Xiaowei He

食品科学与人类健康(英文)2023,Vol.12Issue(2):P.528-535,8.
食品科学与人类健康(英文)2023,Vol.12Issue(2):P.528-535,8.DOI:10.1016/j.fshw.2022.07.055

Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

Ping Li 1Bin Zhang 1Rui Liu 1Li Ding 1Xiong Fu 1Haiteng Li 1Qiang Huang 1Xiaowei He1

作者信息

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摘要

关键词

Cell wall integrity/In vitro starch digestion/Pulse/Dry heat treatment

分类

轻工纺织

引用本文复制引用

Ping Li,Bin Zhang,Rui Liu,Li Ding,Xiong Fu,Haiteng Li,Qiang Huang,Xiaowei He..Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment[J].食品科学与人类健康(英文),2023,12(2):P.528-535,8.

基金项目

the National Natural Science Foundation of China(31701546) (31701546)

the Fundamental Research Funds for the Central Universities of China(2019ZD40) (2019ZD40)

the 111 Project(B17018)for financial support (B17018)

Pearl River Talent Recruitment Program of Guangdong Province(2017GC010229) (2017GC010229)

the Pearl River Nova Program of Guangzhou(201906010079) (201906010079)

the National Natural Science Foundation of China(32001691) (32001691)

the special fund for scientific innovation strategyconstruction of high-level academy of agriculture science(R2019YJYB1001) (R2019YJYB1001)

the Application-oriented Projects of Guangdong Province(2017B020232002)。 (2017B020232002)

食品科学与人类健康(英文)

OACSCD

2097-0765

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