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Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase

Klint W.McCafferty Mingan Choct Sosthene Musigwa Natalie K.Morgan Aaron J.Cowieson Amy F.Moss

动物营养：英文版Issue(3)：P.19-25,7.

动物营养：英文版Issue(3)：P.19-25,7.DOI:10.1016/j.aninu.2021.10.011

Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase

Klint W.McCafferty ¹Mingan Choct ²Sosthene Musigwa ²Natalie K.Morgan ²Aaron J.Cowieson ³Amy F.Moss²

作者信息

1. USDA-ARS Poultry Research Unit,School of Environmental and Rural Sciences,Mississippi State,39762,United States
2. University of New England,Armidale,NSW,2351,Australia
3. DSM Nutritional Products,Kaiseraugst,4303,Switzerland
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摘要

关键词

Exogenous enzyme/Mono-component protease/Net energy/Amino acid

分类

农业科技

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Klint W.McCafferty,Mingan Choct,Sosthene Musigwa,Natalie K.Morgan,Aaron J.Cowieson,Amy F.Moss..Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase[J].动物营养：英文版,2022,(3):P.19-25,7.

动物营养：英文版

ISSN：2405-6545

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