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Prevalence and risk factors of enteral nutrition intolerance in intensive care unit patients:a retrospective study

Kunrong Yu Na Guo Dingding Zhang Ying Xia Yanling Meng Li Weng Bin Du

中华医学杂志（英文版）2022，Vol.135Issue(15)：1814-1820,7.

中华医学杂志（英文版）2022，Vol.135Issue(15)：1814-1820,7.DOI:10.1097/CM9.0000000000001974

Prevalence and risk factors of enteral nutrition intolerance in intensive care unit patients:a retrospective study

Kunrong Yu ¹Na Guo ²Dingding Zhang ³Ying Xia ⁴Yanling Meng ⁴Li Weng ⁴Bin Du⁴

作者信息

1. Department of Pulmonary and Critical Care Medicine,State Key Laboratory of Complex Severe and Rare Diseases,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences,Beijing 100730,China
2. Department of Nursing,State Key Laboratory of Complex Severe and Rare Diseases,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences,Beijing 100730,China
3. Medical Research Center,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100730,China
4. Department of Medical Intensive Care Unit,State Key Laboratory of Complex Severe and Rare Diseases,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences,Beijing 100730,China
折叠

摘要

关键词

Continuous enteral nutrition/Feeding intolerance/Intensive care unit/Risk factor/Continuous renal replacement therapy

Key words

Continuous enteral nutrition/Feeding intolerance/Intensive care unit/Risk factor/Continuous renal replacement therapy

引用本文复制引用

Kunrong Yu,Na Guo,Dingding Zhang,Ying Xia,Yanling Meng,Li Weng,Bin Du..Prevalence and risk factors of enteral nutrition intolerance in intensive care unit patients:a retrospective study[J].中华医学杂志（英文版）,2022,135(15):1814-1820,7.

基金项目

This work was supported by the Fundamental Research Funds for the Central Universities(No.3332019040)and the Ministry of Science and Technology of China(No.2020YFC0841300). （No.3332019040）

中华医学杂志（英文版）

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ISSN：0366-6999

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