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The health benefits of selenium in food animals:a review

Brittany M.Pecoraro Diego F.Leal Alba Frias-De-Diego Matthew Browning Jack Odle Elisa Crisci

畜牧与生物技术杂志：英文版2022，Vol.13Issue(6)：P.1623-1633,11.

畜牧与生物技术杂志：英文版2022，Vol.13Issue(6)：P.1623-1633,11.DOI:10.1186/s40104-022-00706-2

The health benefits of selenium in food animals:a review

Brittany M.Pecoraro ¹Diego F.Leal ¹Alba Frias-De-Diego ¹Matthew Browning ¹Jack Odle ²Elisa Crisci¹

作者信息

1. College of Veterinary Medicine,Department of Population Health and Pathobiology,North Carolina State University,Raleigh,North Carolina,USA
2. Laboratory of Developmental Nutrition,Department of Animal Science,North Carolina State University,Raleigh,North Carolina,USA
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摘要

关键词

Antimicrobial/Antioxidant/Food animals/Immunomodulation/Pig/Selenium

分类

农业科技

引用本文复制引用

Brittany M.Pecoraro,Diego F.Leal,Alba Frias-De-Diego,Matthew Browning,Jack Odle,Elisa Crisci..The health benefits of selenium in food animals:a review[J].畜牧与生物技术杂志：英文版,2022,13(6):P.1623-1633,11.

基金项目

supported in part by the USDA National Institute of Food and Agriculture,Hatch project 1016618. （）

畜牧与生物技术杂志：英文版

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ISSN：1674-9782

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