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Changes in phenolic content,composition,and antioxidant activity of blood oranges during cold and on-tree storage

ZHAO Ji-chun AO Miao HE Xiao-qin LI Wei-zhou DENG Li-li ZENG Kai-fang MING Jian

农业科学学报（英文）2022，Vol.21Issue(12)：3669-3683,15.

农业科学学报（英文）2022，Vol.21Issue(12)：3669-3683,15.DOI:10.1016/j.jia.2022.09.011

Changes in phenolic content,composition,and antioxidant activity of blood oranges during cold and on-tree storage

ZHAO Ji-chun ¹AO Miao ¹HE Xiao-qin ¹LI Wei-zhou ¹DENG Li-li ¹ZENG Kai-fang ²MING Jian¹

作者信息

1. College of Food Science,Southwest University,Chongqing 400715,P.R.China
2. Research Center of Food Storage&Logistics,Southwest University,Chongqing 400715,P.R.China
折叠

摘要

关键词

'Tarocco'blood orange/polyphenol components/antioxidant ability/phenylpropanoid pathway/on-tree storage

Key words

'Tarocco'blood orange/polyphenol components/antioxidant ability/phenylpropanoid pathway/on-tree storage

引用本文复制引用

ZHAO Ji-chun,AO Miao,HE Xiao-qin,LI Wei-zhou,DENG Li-li,ZENG Kai-fang,MING Jian..Changes in phenolic content,composition,and antioxidant activity of blood oranges during cold and on-tree storage[J].农业科学学报（英文）,2022,21(12):3669-3683,15.

基金项目

This work was supported by the National Key R&D Program of China(2018YFD0401301)and the Chongqing Postgraduate Scientific Research Innovation Project,China(CYS18120). （2018YFD0401301）

农业科学学报（英文）

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ISSN：2095-3119

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