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Emerging natural hemp seed proteins and their functions for nutraceutical applications

Haihong Chen Bing Xu Yi Wang Wei Li Dong He Yan Zhang Xizhen Zhang Xinhui Xing

食品科学与人类健康（英文）2023，Vol.12Issue(4)：929-941,13.

Emerging natural hemp seed proteins and their functions for nutraceutical applications

Haihong Chen ¹Bing Xu ²Yi Wang ¹Wei Li ²Dong He ³Yan Zhang ¹Xizhen Zhang ⁴Xinhui Xing⁵

作者信息

1. Institute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School, Shenzhen 518055, China
2. Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 440300, China
3. Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering,Tsinghua University, Beijing 100084, China
4. School of Chemical Engineering and Energy Technology, Engineering Research Center of Health Food Design & Nutrition Regulation, Key Laboratory of Healthy Food Development and Nutrition Regulation of China National Light Industry, Dongguan University of Technology, Dongguan 523808, China
5. Hebei Food Inspection and Research Institute, Shijiazhuang 050091, China
折叠

摘要

关键词

Hemp seed protein/Extraction/Purification/Physicochemical properties/Nutraceutical functions/Food industry

Key words

Hemp seed protein/Extraction/Purification/Physicochemical properties/Nutraceutical functions/Food industry/

引用本文复制引用

Haihong Chen,Bing Xu,Yi Wang,Wei Li,Dong He,Yan Zhang,Xizhen Zhang,Xinhui Xing..Emerging natural hemp seed proteins and their functions for nutraceutical applications[J].食品科学与人类健康（英文）,2023,12(4):929-941,13.

基金项目

The financial support received from the Shenzhen Science and Technology Innovation Commission(KCXFZ20201221173207022),Youth Science Foundation Project(32101936)and China Postdoctoral Science Foundation,No.15 Special Fund(In-Station)(2022T150366)are gratefully acknowledged. （KCXFZ20201221173207022）

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