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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases

Ashaimaa Y. Moussa Baojun Xu

食品科学与人类健康(英文)2023,Vol.12Issue(4):942-958,17.
食品科学与人类健康(英文)2023,Vol.12Issue(4):942-958,17.

A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases

A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases

Ashaimaa Y. Moussa 1Baojun Xu2

作者信息

  • 1. Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt
  • 2. Food Science and Technology Program, BNU-HKBU United International College, Zhuhai 519087, China
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摘要

关键词

Antituberculosis/Antiplasmodial/Macrofungi/Mushrooms/Structure activity relationship

Key words

Antituberculosis/Antiplasmodial/Macrofungi/Mushrooms/Structure activity relationship

引用本文复制引用

Ashaimaa Y. Moussa,Baojun Xu..A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases[J].食品科学与人类健康(英文),2023,12(4):942-958,17.

基金项目

This work is jointly supported by two grants(UIC202007 and UIC202107)from BNU-HKBU United International College. (UIC202007 and UIC202107)

食品科学与人类健康(英文)

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