首页|期刊导航|食品科学与人类健康(英文)|A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases
食品科学与人类健康(英文)2023,Vol.12Issue(4):942-958,17.
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases
摘要
关键词
Antituberculosis/Antiplasmodial/Macrofungi/Mushrooms/Structure activity relationshipKey words
Antituberculosis/Antiplasmodial/Macrofungi/Mushrooms/Structure activity relationship引用本文复制引用
Ashaimaa Y. Moussa,Baojun Xu..A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases[J].食品科学与人类健康(英文),2023,12(4):942-958,17.基金项目
This work is jointly supported by two grants(UIC202007 and UIC202107)from BNU-HKBU United International College. (UIC202007 and UIC202107)