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Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases

Lei Tian Robert S. Marks András Dinnyés Qun Sun Ruixiang Zhao Xinyi Xu Zhiwei Zhou Xiaofang Xu Dongmei Luo Zhiqiang Zhou Yu Liu Ariel Kushmaro

食品科学与人类健康（英文）2023，Vol.12Issue(4)：959-974,16.

Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases

Lei Tian ¹Robert S. Marks ²András Dinnyés ¹Qun Sun ³Ruixiang Zhao ⁴Xinyi Xu ⁵Zhiwei Zhou ¹Xiaofang Xu ⁶Dongmei Luo ⁷Zhiqiang Zhou ¹Yu Liu ¹Ariel Kushmaro¹

作者信息

1. Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China
2. Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the Negev, Beer-Sheva 84105, Israel
3. BioTalentum Ltd., G?d?ll? 2100, Hungary
4. Department of Cell Biology and Molecular Medicine, University of Szeged, Szeged H-6720, Hungary
5. Hungarian University of Agriculture and Life Sciences, Institute of Physiology and Animal Nutrition, Department of Physiology and Animal Health, G?d?ll? 2100, Hungary
6. College of Biomass Science and Engineering, Sichuan University, Chengdu 610064, China
7. Institute for Marine and Antarctic Studies, University of Tasmania, Newnham 7248, Australia
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摘要

关键词

Lactiplantibacillus plantarum/Diabetes/Obesity/Non-alcoholic fatty liver disease/Kidney stone disease/Cardiovascular diseases

Key words

Lactiplantibacillus plantarum/Diabetes/Obesity/Non-alcoholic fatty liver disease/Kidney stone disease/Cardiovascular diseases

引用本文复制引用

Lei Tian,Robert S. Marks,András Dinnyés,Qun Sun,Ruixiang Zhao,Xinyi Xu,Zhiwei Zhou,Xiaofang Xu,Dongmei Luo,Zhiqiang Zhou,Yu Liu,Ariel Kushmaro..Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases[J].食品科学与人类健康（英文）,2023,12(4):959-974,16.

基金项目

This work was supported by the National Key Research and Development Projects(2019YFE0103800),Sichuan Science and Technology Program(2021ZHFP0045,2021YFN0092),International Research and Development Program of Sichuan(2019YFH0113,2021YFH0060,2021YFH0072),Chinese Hungarian Bilateral Project(2018-2.1.14-TéT-CN-2018-00011,Chinese No.8-4)and Food Fermentation Technology Research Team of Luzhou Vocational and Technical College(2021YJTD02). （2019YFE0103800）

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