首页|期刊导航|食品科学与人类健康（英文）|The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness

The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness

Hui Teng Hongting Deng Chang Zhang Hui Cao Qun Huang Lei Chen

食品科学与人类健康（英文）2023，Vol.12Issue(4)：975-985,11.

The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness

Hui Teng ¹Hongting Deng ¹Chang Zhang ¹Hui Cao ¹Qun Huang ²Lei Chen³

作者信息

1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China
2. Faculty of Food Science and Technology, University of Vigo, Vigo 36310, Spain
3. Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
折叠

摘要

关键词

Heterocyclic aromatic amines/Flavonoids/Hazardous control/Precursors

Key words

Heterocyclic aromatic amines/Flavonoids/Hazardous control/Precursors

引用本文复制引用

Hui Teng,Hongting Deng,Chang Zhang,Hui Cao,Qun Huang,Lei Chen..The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness[J].食品科学与人类健康（英文）,2023,12(4):975-985,11.

基金项目

The present work was supported by National Postdoctoral Program(2020M682073),the National Natural Science Foundation of China(NSFC,32061160477),The National Natural Science Foundation of China(32272315,32072209),and the Natural Science Foundation of Guangdong Province(2022A1515010694). （2020M682073）

食品科学与人类健康（英文）

OACSCD

访问量0

下载量0

段落导航