食品科学与人类健康（英文）2023，Vol.12Issue(4)：986-1007,22.
The hypoglycemic potential of phenolics from functional foods and their mechanisms
The hypoglycemic potential of phenolics from functional foods and their mechanisms
Oksana Golovinskaia 1Chin-Kun Wang1
作者信息
- 1. Department of Nutrition, Chung Shan Medical University, Taiwan 402, China
- 折叠
摘要
关键词
Phenolics/Functional foods/Hypoglycemia/Insulin resistance/Insulin secretionKey words
Phenolics/Functional foods/Hypoglycemia/Insulin resistance/Insulin secretion引用本文复制引用
Oksana Golovinskaia,Chin-Kun Wang..The hypoglycemic potential of phenolics from functional foods and their mechanisms[J].食品科学与人类健康（英文）,2023,12(4):986-1007,22.
