Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bonesOA

作者：Jun Yang;Mingyue Shen;Ting Wu;Xianxiang Chen;Huiliang Wen;Jianhua Xie

作者单位：State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

中文关键词：Oreochromis niloticus by-productsChondroitin sulfateStructural characterizationAntioxidant

英文关键词：Oreochromis niloticus by-productsChondroitin sulfateStructural characterizationAntioxidant

刊名：《食品科学与人类健康（英文）》 2023 (4)

页码/页数：1102-1108,7

基金：The financially supported by the Program of The National Youth Talent Support Program of China.