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Effect of titin phosphorylation on degradation of titin from skeletal muscles

Ying Wang Xin Li Dequan Zhang Zheng Li Baocai Xu Jie Zhu

食品科学与人类健康（英文）2023，Vol.12Issue(4)：1184-1191,8.

Effect of titin phosphorylation on degradation of titin from skeletal muscles

Ying Wang ¹Xin Li ²Dequan Zhang ³Zheng Li ¹Baocai Xu ¹Jie Zhu¹

作者信息

1. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2. School of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230000, China
3. Laboratory of Biomechanics and Engineering, Institute of Biophysics and College of Science, Northwest A&F University, Yangling 712100, China
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摘要

关键词

Meat/Titin/Degradation/Phosphorylation/Alkaline phosphatase

Key words

Meat/Titin/Degradation/Phosphorylation/Alkaline phosphatase

引用本文复制引用

Ying Wang,Xin Li,Dequan Zhang,Zheng Li,Baocai Xu,Jie Zhu..Effect of titin phosphorylation on degradation of titin from skeletal muscles[J].食品科学与人类健康（英文）,2023,12(4):1184-1191,8.

基金项目

This study was financially supported by National Natural Science Foundation(32102035),the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-2020-IFST-03),Central Public-interest Scientific Institution Basal Research(S2019RCJC01,S2020JBKY-16). （32102035）

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