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Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds

Jun Tan Danshu Wang Yu Lu Yehan Wang Zongcai Tu Tao Yuan Lu Zhang

食品科学与人类健康（英文）2023，Vol.12Issue(4)：1232-1240,9.

Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds

Jun Tan ¹Danshu Wang ¹Yu Lu ¹Yehan Wang ¹Zongcai Tu ¹Tao Yuan ¹Lu Zhang¹

作者信息

1. National R&D Center for Freshwater Fish Processing, Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China
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摘要

关键词

Pal mleaf raspberry/Extraction and identification/Enzyme inhibition/HPLC-QTOF-MS/MS/Hypoglycemic activity

Key words

Pal mleaf raspberry/Extraction and identification/Enzyme inhibition/HPLC-QTOF-MS/MS/Hypoglycemic activity

引用本文复制引用

Jun Tan,Danshu Wang,Yu Lu,Yehan Wang,Zongcai Tu,Tao Yuan,Lu Zhang..Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds[J].食品科学与人类健康（英文）,2023,12(4):1232-1240,9.

基金项目

The authors gratefully acknowledge the financial support of National Natural Science Foundation of China(31860475),Key Youth Foundation of Jiangxi Province(20192ACB21011)and Jiangxi"Shuangqian"Program(JXSQ2018101008). （31860475）

食品科学与人类健康（英文）

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