首页|期刊导航|食品科学与人类健康(英文)|The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
食品科学与人类健康(英文)2023,Vol.12Issue(4):1323-1330,8.
The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
摘要
关键词
Tartary buckwheat/High-fat diet/Biochemical parameters/Gut microbiota/Lipid metabolismKey words
Tartary buckwheat/High-fat diet/Biochemical parameters/Gut microbiota/Lipid metabolism引用本文复制引用
Yiming Zhou,Haoyu Lu,Shen Zhao,Beibei Yan,Hong Wang,Xiaoli Zhou,Ying Xiao..The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition[J].食品科学与人类健康(英文),2023,12(4):1323-1330,8.基金项目
The authors thank Shanghai Natural Science Foundation(20ZR1455800),the National Science Foundation of China(31871805),Shanghai Municipal Education Commission(Plateau Discipline Construction Program)and China Agriculture Research System(CARS-08-D2).And we thank LetPub(www.letpub.com)for its linguistic assistance during the preparation of this manuscript. (20ZR1455800)