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首页|期刊导航|食品科学与人类健康(英文)|The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition

The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition

Yiming Zhou Haoyu Lu Shen Zhao Beibei Yan Hong Wang Xiaoli Zhou Ying Xiao

食品科学与人类健康(英文)2023,Vol.12Issue(4):1323-1330,8.
食品科学与人类健康(英文)2023,Vol.12Issue(4):1323-1330,8.

The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition

The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition

Yiming Zhou 1Haoyu Lu 1Shen Zhao 1Beibei Yan 2Hong Wang 1Xiaoli Zhou 1Ying Xiao2

作者信息

  • 1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
  • 2. University Think Tank of Shanghai Municipality, Institute of Beautiful China and Ecological Civilization, Shanghai 201418, China
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摘要

关键词

Tartary buckwheat/High-fat diet/Biochemical parameters/Gut microbiota/Lipid metabolism

Key words

Tartary buckwheat/High-fat diet/Biochemical parameters/Gut microbiota/Lipid metabolism

引用本文复制引用

Yiming Zhou,Haoyu Lu,Shen Zhao,Beibei Yan,Hong Wang,Xiaoli Zhou,Ying Xiao..The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition[J].食品科学与人类健康(英文),2023,12(4):1323-1330,8.

基金项目

The authors thank Shanghai Natural Science Foundation(20ZR1455800),the National Science Foundation of China(31871805),Shanghai Municipal Education Commission(Plateau Discipline Construction Program)and China Agriculture Research System(CARS-08-D2).And we thank LetPub(www.letpub.com)for its linguistic assistance during the preparation of this manuscript. (20ZR1455800)

食品科学与人类健康(英文)

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