首页|期刊导航|食品科学与人类健康（英文）|Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food

Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food

Chenghua Wang Ran Zhang Yu Sun You Wen Xiaoling Liu Xinhui Xing

食品科学与人类健康（英文）2023，Vol.12Issue(4)：1343-1350,8.

Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food

Chenghua Wang ¹Ran Zhang ¹Yu Sun ¹You Wen ¹Xiaoling Liu ¹Xinhui Xing²

作者信息

1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
2. Key Laboratory of Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China
折叠

摘要

关键词

Co-expression/Low purine food/Uric acid/Xanthine dehydrogenase/XdhC

Key words

Co-expression/Low purine food/Uric acid/Xanthine dehydrogenase/XdhC

引用本文复制引用

Chenghua Wang,Ran Zhang,Yu Sun,You Wen,Xiaoling Liu,Xinhui Xing..Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food[J].食品科学与人类健康（英文）,2023,12(4):1343-1350,8.

基金项目

We would like to thank Editage(www.editage.cn)for English language editing.This work was funded by the National Natural Science Foundation of China(21868003),the Guangxi Natural Science Foundation(2018AD19022,2017GXNSFAA198265),and the Nanning Science and Technology Development Project(2017014). （www.editage.cn）

食品科学与人类健康（英文）

OACSCD

访问量0

下载量0

段落导航