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Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

Zhixian Li Dajing Li Zhuqing Dai Enjuan Shi Peng Wan Guijie Chen Zhongyuan Zhang Yayuan Xu Ruichang Gao Xiaoxiong Zeng

食品科学与人类健康（英文）2023，Vol.12Issue(4)：1369-1378,10.

Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

Zhixian Li ¹Dajing Li ²Zhuqing Dai ¹Enjuan Shi ²Peng Wan ¹Guijie Chen ²Zhongyuan Zhang ¹Yayuan Xu ²Ruichang Gao ³Xiaoxiong Zeng³

作者信息

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2. Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
折叠

摘要

关键词

β-Carotene/Gut microflora/Retinol/Short-chain fatty acids

Key words

β-Carotene/Gut microflora/Retinol/Short-chain fatty acids

引用本文复制引用

Zhixian Li,Dajing Li,Zhuqing Dai,Enjuan Shi,Peng Wan,Guijie Chen,Zhongyuan Zhang,Yayuan Xu,Ruichang Gao,Xiaoxiong Zeng..Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model[J].食品科学与人类健康（英文）,2023,12(4):1369-1378,10.

基金项目

This work was supported by the project of the National Natural Science Foundation of China(31801541),the Independent Innovation Fund Project of Agricultural Science and Technology in Jiangsu Province(CX(20)3045),and Major Scientific and Technological Achievements Transformation project of Taizhou(SCG 202105). （31801541）

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