首页|期刊导航|食品科学与人类健康（英文）|Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

Yanan Wang Jiachen Shi Kun Liu Yu Wang Yongjiang Xu Yuanfa Liu

食品科学与人类健康（英文）2023，Vol.12Issue(4)：1391-1401,11.

Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

Yanan Wang ¹Jiachen Shi ¹Kun Liu ¹Yu Wang ¹Yongjiang Xu ¹Yuanfa Liu¹

作者信息

1. State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
折叠

摘要

关键词

Caenorhabditis elegans/Lipids/Lifespan/Food omics/Gene expression

Key words

Caenorhabditis elegans/Lipids/Lifespan/Food omics/Gene expression/

引用本文复制引用

Yanan Wang,Jiachen Shi,Kun Liu,Yu Wang,Yongjiang Xu,Yuanfa Liu..Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans[J].食品科学与人类健康（英文）,2023,12(4):1391-1401,11.

基金项目

This work was supported by National Key R&D Program of China(2019YFC1606205),Natural Science Foundation of China(32172136),Jiangsu distinguished professor project and Talent plan of Taihu Lake. （2019YFC1606205）

食品科学与人类健康（英文）

OACSCD

访问量0

下载量0

段落导航