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Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis

Shoukui He Beining Ye Zengfeng Zhang Yan Cui Siyun Wang Xianming Shi

食品科学与人类健康（英文）2023，Vol.12Issue(4)：1402-1407,6.

Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis

Shoukui He ¹Beining Ye ¹Zengfeng Zhang ¹Yan Cui ¹Siyun Wang ²Xianming Shi¹

作者信息

1. MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China
2. Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver BC V6T 1Z4, Canada
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摘要

关键词

Salmonella Enteritidis/Acid adaptation/Ethanol tolerance/Growth phase/Fatty acid

Key words

Salmonella Enteritidis/Acid adaptation/Ethanol tolerance/Growth phase/Fatty acid

引用本文复制引用

Shoukui He,Beining Ye,Zengfeng Zhang,Yan Cui,Siyun Wang,Xianming Shi..Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis[J].食品科学与人类健康（英文）,2023,12(4):1402-1407,6.

基金项目

This work was supported by the National Key Research and Development Program of China(2019YFE0119700),the National Natural Science Foundation of China(32001797),the Science and Technology Innovation Agricultural Project of Shanghai Science and Technology Commission(19391902100),and the Natural Science Foundation of Shanghai(22ZR1429900). （2019YFE0119700）

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