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Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis

Chenfan DONG Haiyan WU Jixing PENG Mengmeng GUO Yuxiu ZHAI Zhijun TAN

海洋湖沼学报（英文版）2022，Vol.40Issue(6)：2267-2276,10.

Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis

Chenfan DONG ¹Haiyan WU ²Jixing PENG ³Mengmeng GUO ²Yuxiu ZHAI ³Zhijun TAN²

作者信息

1. College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China
2. Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China
3. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality,Ministry of Agriculture
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摘要

关键词

processing mode/mussels/removal percentage/toxin distribution

Key words

processing mode/mussels/removal percentage/toxin distribution

引用本文复制引用

Chenfan DONG,Haiyan WU,Jixing PENG,Mengmeng GUO,Yuxiu ZHAI,Zhijun TAN..Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis[J].海洋湖沼学报（英文版）,2022,40(6):2267-2276,10.

基金项目

Supported by the National Key R&D Program of China(No.2017YFC1600701),the Science&Technology Basic Resources Investigation Program of China(No.2018FY100200),and the National Natural Science Foundation of China(No.31772075) （No.2017YFC1600701）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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