首页|期刊导航|畜牧与生物技术杂志(英文版)|Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
Huaiyong Zhang Simeng Qin Xiangli Zhang Pengfei Du Yao Zhu Yanqun Huang Joris Michiels Quifeng Zeng Wen Chen
畜牧与生物技术杂志(英文版)2023,Vol.14Issue(1):261-277,17.
畜牧与生物技术杂志(英文版)2023,Vol.14Issue(1):261-277,17.
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
摘要
关键词
Bone loss/Malt1/NF-κB signalling/Microbiota/Resistant starch/SCFAsKey words
Bone loss/Malt1/NF-κB signalling/Microbiota/Resistant starch/SCFAs引用本文复制引用
Huaiyong Zhang,Simeng Qin,Xiangli Zhang,Pengfei Du,Yao Zhu,Yanqun Huang,Joris Michiels,Quifeng Zeng,Wen Chen..Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation[J].畜牧与生物技术杂志(英文版),2023,14(1):261-277,17.基金项目
Supported by grants from the National Natural Science Foundation of China(No.31772622),National Natural Science Foundation of China(No.32072748),and Doctoral Fellowship from Henan Agricultural University(No.0501182). (No.31772622)