首页|期刊导航|畜牧与生物技术杂志(英文版)|Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

Zhen Liu Yingsen Liu Tong Xing Jiaolong Li Lin Zhang Yun Jiang Feng Gao

畜牧与生物技术杂志(英文版)2023，Vol.14Issue(1)：409-422,14.

Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

Zhen Liu ¹Yingsen Liu ¹Tong Xing ¹Jiaolong Li ²Lin Zhang ¹Yun Jiang ³Feng Gao¹

作者信息

1. College of Animal Science and Technology,Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province,Jiangsu Collabora-tive Innovation Center of Meat Production and Processing,Quality and Safety Control,Nanjing Agricultural University,No.1 Weigang,Weigang 210095 Nan-jing,China
2. Institute of Agri-Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,People's Republic of China
3. School of Food Science and Pharmaceutical Engineering,Nanjing Normal University,Nanjing 210023,People's Republic of China
折叠

摘要

关键词

Chronic heat stress/Meat quality/Transcriptome

Key words

Chronic heat stress/Meat quality/Transcriptome

引用本文复制引用

Zhen Liu,Yingsen Liu,Tong Xing,Jiaolong Li,Lin Zhang,Yun Jiang,Feng Gao..Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers[J].畜牧与生物技术杂志(英文版),2023,14(1):409-422,14.

基金项目

This study was supported by the National Natural Science Foundation of China(32072780,31872374),the National Key Research and Development Program of China(2016YFD0500501,2018YFD0500405),and the Earmarked Fund for Jiangsu Agricultural Industry Technology System(JATS[2021]459). （32072780,31872374）

畜牧与生物技术杂志(英文版)

OACSCDCSTPCD

ISSN：1674-9782

访问量4

下载量0

段落导航