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Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels

Can Yang Wenlong Wang Xiaowu Tang Ruilin Huang Fengna Li Wenxuan Su Yulong Yin Chaoyue Wen Jian Liu

动物营养:英文版Issue(4):P.15-24,10.
动物营养:英文版Issue(4):P.15-24,10.DOI:10.1016/j.aninu.2022.06.006

Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels

Can Yang 1Wenlong Wang 2Xiaowu Tang 3Ruilin Huang 4Fengna Li 4Wenxuan Su 4Yulong Yin 2Chaoyue Wen 5Jian Liu6

作者信息

  • 1. College of Life Sciences and Environment,Hunan Provincial Key Laboratory of Biological Resources Protection and Utilization in Nanyue Mountain Area,Hengyang Normal University,Hengyang,Hunan 421008,China Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Science,Changsh1,Hunan 410125,China Hunan International Joint Laboratory of Animal Intestinal Ecology and Health,Hunan Normal University,Changsha,Hunan 410081,China
  • 2. Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Science,Changsh1,Hunan 410125,China Hunan International Joint Laboratory of Animal Intestinal Ecology and Health,Hunan Normal University,Changsha,Hunan 410081,China
  • 3. College of Bioengineering,Hunan Vocational Technical College of Environment and Biology,Hengyang,Hunan 421005,China
  • 4. Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Science,Changsh1,Hunan 410125,China
  • 5. Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Science,Changsh1,Hunan 410125,China Key Laboratory of Animal Feed and Nutrition of Zhejiang Province,College of Animal Sciences,Zhejiang University,Hangzhou 310058,China
  • 6. Xiangcun High-technology Agricultural Co.LTD,Loudi,Hunan 417000,China
  • 折叠

摘要

关键词

Energy/Growth performance/Fatty acid/Myofibrillar morphology/Muscle

分类

农业科技

引用本文复制引用

Can Yang,Wenlong Wang,Xiaowu Tang,Ruilin Huang,Fengna Li,Wenxuan Su,Yulong Yin,Chaoyue Wen,Jian Liu..Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels[J].动物营养:英文版,2022,(4):P.15-24,10.

基金项目

supported by Natural Science Foundation of Hunan Province(No.2021JJ30061) (No.2021JJ30061)

Research foundation of the Education of Hunan Province(18B374) (18B374)

Major Project of Science and Technology Foundation of Hunan Province(No.2015NK1002)。 (No.2015NK1002)

动物营养:英文版

2405-6545

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