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Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2cells

Yanpin Li Xianren Jiang Long Cai Yanli Zhang Hongbiao Ding Jingdong Yin Xilong Li

动物营养：英文版Issue(4)：P.48-59,12.

动物营养：英文版Issue(4)：P.48-59,12.DOI:10.1016/j.aninu.2022.06.014

Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2cells

Yanpin Li ¹Xianren Jiang ¹Long Cai ¹Yanli Zhang ¹Hongbiao Ding ¹Jingdong Yin ²Xilong Li¹

作者信息

1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
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摘要

关键词

Daidzein/Growth performance/Antioxidant capacity/IPEC-J2/Oxidative stress/Pig

分类

农业科技

引用本文复制引用

Yanpin Li,Xianren Jiang,Long Cai,Yanli Zhang,Hongbiao Ding,Jingdong Yin,Xilong Li..Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2cells[J].动物营养：英文版,2022,(4):P.48-59,12.

基金项目

supported by the Intergovernmental International Science,Technology and Innovation Cooperation Key Project of the National Key R&D Programme(2018YFE0111800) （2018YFE0111800）

the Elite Youth Program of Chinese Academy of Agricultural Sciences(to X.L.). （to X.L.）

动物营养：英文版

ISSN：2405-6545

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