渔业学报(英文)2023，Vol.8Issue(4)：P.403-409,7.DOI:10.1016/j.aaf.2021.04.003
Physicochemical properties of silver carp(Hypophthalmichthys molitrix)mince sausages as influenced by washing and frozen storage
Kaveh Rahmanifarah 1Joe M.Regenstein 2Mehdi Nikoo1
作者信息
- 1. Department of Pathobiology and Quality Control,Artemia and Aquaculture Research Institute,Urmia University,Urmia,West Azerbaijan,57179-44514,Iran
- 2. Department of Food Science,Cornell University,Ithaca,NY,14853-7201,USA
- 折叠
摘要
关键词
Frozen storage/Emulsion-type sausages/Hypophthalmichthys molitrix/Minced fish分类
农业科技引用本文复制引用
Kaveh Rahmanifarah,Joe M.Regenstein,Mehdi Nikoo..Physicochemical properties of silver carp(Hypophthalmichthys molitrix)mince sausages as influenced by washing and frozen storage[J].渔业学报(英文),2023,8(4):P.403-409,7.
