首页|期刊导航|农业科学学报（英文）|Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014
农业科学学报（英文）2023，Vol.22Issue(3)：691-700,10.DOI:10.1016/j.jia.2022.08.006
Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014
Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014
摘要
关键词
maize (Zea mays L.)/grain-filling rate/grain-filling duration/stabilityKey words
maize (Zea mays L.)/grain-filling rate/grain-filling duration/stability引用本文复制引用
GAO Xing,LI Yong-xiang,YANG Ming-tao,LI Chun-hui,SONG Yan-chun,WANG Tian-yu,LI Yu,SHI Yun-su..Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014[J].农业科学学报（英文）,2023,22(3):691-700,10.基金项目
This work was partly supported by the National Key R&D Program of China(2016YFD0100303 and 2016YFD0100103),the Fundamental Research Funds for Central Non-Profit of Institute of Crop Sciences,Chinese Academy of Agricultural Sciences(Y2020YJ09 and CAAS-ZDRW202109),and the Agricultural Science and Technology Innovation Program,China(ASTIP).The authors are especially grateful to the CAAS technicians and to those at each of the field locations for seed preparation and field experiment assistance. （2016YFD0100303 and 2016YFD0100103）
