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Production systems and important antimicrobial resistant-pathogenic bacteria in poultry:a review

Philip H.W.Mak Muhammad Attiq Rehman Elijah G.Kiarie Edward Topp Moussa S.Diarra

畜牧与生物技术杂志(英文版)2023，Vol.14Issue(2)：481-500,20.

Production systems and important antimicrobial resistant-pathogenic bacteria in poultry:a review

Philip H.W.Mak ¹Muhammad Attiq Rehman ²Elijah G.Kiarie ¹Edward Topp ²Moussa S.Diarra³

作者信息

1. Guelph Research and Development Centre,Agriculture and Agri-Food Canada(AAFC),Guelph,ON,Canada
2. Department of Animal Biosciences,University of Guelph,Guelph,ON,Canada
3. London Research and Develop-ment Center,AAFC,London,ON,Canada
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摘要

关键词

Antibiotic-free/Antimicrobial resistance/Conventional feeding/Organic/Poultry

Key words

Antibiotic-free/Antimicrobial resistance/Conventional feeding/Organic/Poultry

引用本文复制引用

Philip H.W.Mak,Muhammad Attiq Rehman,Elijah G.Kiarie,Edward Topp,Moussa S.Diarra..Production systems and important antimicrobial resistant-pathogenic bacteria in poultry:a review[J].畜牧与生物技术杂志(英文版),2023,14(2):481-500,20.

基金项目

This work was supported by Agriculture and Agri-Food Canada to M.S.Diarra through the Genomics Research and Development Initiative(PSS#1858J-001262)and A-Base(PSS#3441,J-002363)projects on"Mitigating Antimicrobial Resistance" （PSS#1858J-001262）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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