Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigsOACSTPCD

作者：Lu Wang;Wenjun Gao;Junyan Zhou;Huangwei Shi;Tenghao Wang;Changhua Lai

作者单位：State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.ChinaState Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.ChinaState Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.ChinaBeijing Bio-Feed Additives Key Laboratory,China Agricultural University,Beijing 100193,P.R.ChinaState Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.ChinaZhejiang Qinglian Food Co.,Ltd.,Jiaxing 314399,P.R.China

中文关键词：Fat extraction methodsFatty acidsGrowing pigsIleal digestibilityOil sources

英文关键词：Fat extraction methodsFatty acidsGrowing pigsIleal digestibilityOil sources

刊名：《畜牧与生物技术杂志(英文版)》 2023 (2)

页码/页数：760-770,11

基金：This research was supported by National Natural Science Foundation of China(31972597),National Key R&D Program of China(2021YFD1300202)and S&T Program of Hebei(199A7310H).