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Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Lu Wang Wenjun Gao Junyan Zhou Huangwei Shi Tenghao Wang Changhua Lai

畜牧与生物技术杂志(英文版)2023，Vol.14Issue(2)：760-770,11.
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畜牧与生物技术杂志(英文版)2023，Vol.14Issue(2)：760-770,11.

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Lu Wang 1Wenjun Gao 1Junyan Zhou 1Huangwei Shi 2Tenghao Wang 1Changhua Lai3

作者信息

  • 1. State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.China
  • 2. Beijing Bio-Feed Additives Key Laboratory,China Agricultural University,Beijing 100193,P.R.China
  • 3. Zhejiang Qinglian Food Co.,Ltd.,Jiaxing 314399,P.R.China
  • 折叠

摘要

关键词

Fat extraction methods/Fatty acids/Growing pigs/Ileal digestibility/Oil sources

Key words

Fat extraction methods/Fatty acids/Growing pigs/Ileal digestibility/Oil sources

引用本文复制引用

Lu Wang,Wenjun Gao,Junyan Zhou,Huangwei Shi,Tenghao Wang,Changhua Lai..Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs[J].畜牧与生物技术杂志(英文版),2023,14(2):760-770,11.

基金项目

This research was supported by National Natural Science Foundation of China(31972597),National Key R&D Program of China(2021YFD1300202)and S&T Program of Hebei(199A7310H). （31972597）

畜牧与生物技术杂志(英文版)

OACSCDCSTPCD

1674-9782

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