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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

Ningxuan Gao Xu Si Wenzhong Han Ersheng Gong Chi Shu Jinlong Tian Yuehua Wang Jiyue Zhang Binxu Li Bin Li

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1590-1600,11.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1590-1600,11.DOI:10.1016/j.fshw.2023.02.018

The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

Ningxuan Gao ¹Xu Si ¹Wenzhong Han ²Ersheng Gong ¹Chi Shu ¹Jinlong Tian ¹Yuehua Wang ¹Jiyue Zhang ¹Binxu Li ¹Bin Li¹

作者信息

1. Department of Food Science,College of Food,Shenyang Agricultural University,Shenyang 110161,China National R&D Professional Center For Berry Processing,Shenyang 110161,China
2. Agriculture and Forest Institute in Arid of Liaoning,Chaoyang 122000,China
折叠

摘要

关键词

Chokeberry/Anthocyanins/Proanthocyanidins/Antioxidant/Antiproliferation

分类

医药卫生

引用本文复制引用

Ningxuan Gao,Xu Si,Wenzhong Han,Ersheng Gong,Chi Shu,Jinlong Tian,Yuehua Wang,Jiyue Zhang,Binxu Li,Bin Li..The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities[J].食品科学与人类健康(英文),2023,12(5):P.1590-1600,11.

基金项目

supported by the National Natural Science Foundation of China (31671863) （31671863）

Young and Middle-aged Technological Innovation Talent Support Program of Shenyang Science and Technology Bureau (RC170247) （RC170247）

Innovative Talent Support Program for Institution of Higher Learning of Liaoning Province (LR2017038)。（LR2017038）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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