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Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat

Linglin Fu Rongrong Wang Jinru Zhou Chong Wang Yanbo Wang

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1601-1608,8.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1601-1608,8.DOI:10.1016/j.fshw.2023.02.020

Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat

Linglin Fu ¹Rongrong Wang ¹Jinru Zhou ²Chong Wang ¹Yanbo Wang¹

作者信息

1. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
2. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China Zhejiang Engineering Research Institute of Food&Drug Quality and Safety,School of Management and E-Business,Zhejiang Gongshang University,Hangzhou 310018,China
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摘要

关键词

Triticum aestivum/Allergen/Glycoprotein/N-glycans/N-glycosylation/C_(18)-RPLC-MS/MS

分类

农业科技

引用本文复制引用

Linglin Fu,Rongrong Wang,Jinru Zhou,Chong Wang,Yanbo Wang..Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat[J].食品科学与人类健康(英文),2023,12(5):P.1601-1608,8.

基金项目

financially supported by the National Natural Science Foundation of China (31871735)。（31871735）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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