食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1779-1787,9.DOI:10.1016/j.fshw.2023.02.030
Bound lipase:an important form of lipase in rice bran (Oryza sativa)
Chengwei Yu 1Bin Peng 2Ting Luo 3Zeyuan Deng3
作者信息
- 1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China School of Health,Jiangxi Normal University,Nanchang 330022,China Department of Food Science and Technology,National University of Singapore,Singapore 117542,Singapore National Research and Development Center of Freshwater Fish Processing,Jiangxi Normal University,Nanchang 330022,China
- 2. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China National Research and Development Center of Freshwater Fish Processing,Jiangxi Normal University,Nanchang 330022,China
- 3. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China
- 折叠
摘要
关键词
Rice bran/Bound lipase/Pectin/Catalytic activity分类
轻工纺织引用本文复制引用
Chengwei Yu,Bin Peng,Ting Luo,Zeyuan Deng..Bound lipase:an important form of lipase in rice bran (Oryza sativa)[J].食品科学与人类健康(英文),2023,12(5):P.1779-1787,9.基金项目
funded by the China Scholarship Council (202006820015) （202006820015）
National Natural Science Foundation of China (31872890) （31872890）
State Key Laboratory of Food Science and Technology Free Orientation Project (SKLF-ZZB-201709)。 （SKLF-ZZB-201709）
