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Protective effects of peptide KSPLY derived from Hericium erinaceus on H_(2)O_(2)-induced oxidative damage in HepG2 cells

Zhengli Xu Qiuhui Hu Minhao Xie Jianhui Liu Anxiang Su Hui Xu Wenjian Yang

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1893-1904,12.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1893-1904,12.DOI:10.1016/j.fshw.2023.02.041

Protective effects of peptide KSPLY derived from Hericium erinaceus on H_(2)O_(2)-induced oxidative damage in HepG2 cells

Zhengli Xu ¹Qiuhui Hu ¹Minhao Xie ¹Jianhui Liu ¹Anxiang Su ¹Hui Xu ¹Wenjian Yang¹

作者信息

1. College of Food Science and Engineering,Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety,Nanjing 21023 China
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摘要

关键词

Antioxidant peptide KSPLY/Protective effect/Keap1/Nrf2 signaling pathway

分类

轻工纺织

引用本文复制引用

Zhengli Xu,Qiuhui Hu,Minhao Xie,Jianhui Liu,Anxiang Su,Hui Xu,Wenjian Yang..Protective effects of peptide KSPLY derived from Hericium erinaceus on H_(2)O_(2)-induced oxidative damage in HepG2 cells[J].食品科学与人类健康(英文),2023,12(5):P.1893-1904,12.

基金项目

supported by the Natural Science Foundation of the Higher Education Institutions of Jiangsu Province(20KJB550016) （20KJB550016）

the National Natural Science Foundation of China(32101944) （32101944）

the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。（PAPD）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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