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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium

Weijun Leng Xiaoyun Wu Xianghui Qi Hongying Liu Li Yuan Ruichang Gao

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1751-1761,11.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1751-1761,11.DOI:10.1016/j.fshw.2023.02.025

Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium

Weijun Leng ¹Xiaoyun Wu ¹Xianghui Qi ¹Hongying Liu ²Li Yuan ¹Ruichang Gao¹

作者信息

1. School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China
2. Ocean College of Hebei Agriculture University,Qinhuangdao 066000,China
折叠

摘要

关键词

Protease/Silver carp/Protein hydrolysates/Molecular docking/Bioactive peptides

分类

医药卫生

引用本文复制引用

Weijun Leng,Xiaoyun Wu,Xianghui Qi,Hongying Liu,Li Yuan,Ruichang Gao..Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium[J].食品科学与人类健康(英文),2023,12(5):P.1751-1761,11.

基金项目

supported by China Agriculture Research System of MOF and MARA,CARS-46。（）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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