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Potato protease inhibitors,a functional food material with antioxidant and anticancer potential

Yaotong Liu Yuanyuan Bian Yan Bai Siqi Yu Yuxuan Tian Jie Li Suhong Li Tuoping Li

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1762-1771,10.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1762-1771,10.DOI:10.1016/j.fshw.2023.02.027

Potato protease inhibitors,a functional food material with antioxidant and anticancer potential

Yaotong Liu ¹Yuanyuan Bian ¹Yan Bai ²Siqi Yu ¹Yuxuan Tian ¹Jie Li ³Suhong Li ¹Tuoping Li¹

作者信息

1. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China
2. College of Grain Science and Technology,Shenyang Normal University,Shenyang 110034,China
3. College of Pharmaceutical Science,Liaoning University,Shenyang 110036,China
折叠

摘要

关键词

Potato protease inhibitors/Antioxidant activity/Cytoprotection/Anticancer activity

分类

轻工纺织

引用本文复制引用

Yaotong Liu,Yuanyuan Bian,Yan Bai,Siqi Yu,Yuxuan Tian,Jie Li,Suhong Li,Tuoping Li..Potato protease inhibitors,a functional food material with antioxidant and anticancer potential[J].食品科学与人类健康(英文),2023,12(5):P.1762-1771,10.

基金项目

supported by the Science and Technology Mission Project of Liaoning Province Science and Technology Council(2021JH5/10400016) （2021JH5/10400016）

the Service Local Project of Liaoning Provincial Committee of Education(LSNFW202002) （LSNFW202002）

the Science and Technology Mission Project of Shenyang Science and Technology Council(20-207-3-25)。（20-207-3-25）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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