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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

Jie Ding Chunyan Zhu Pengfei Jiang Libo Qi Na Sun Songyi Lin

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1772-1778,7.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1772-1778,7.DOI:10.1016/j.fshw.2023.02.028

Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

Jie Ding ¹Chunyan Zhu ²Pengfei Jiang ¹Libo Qi ¹Na Sun ¹Songyi Lin¹

作者信息

1. National Engineering Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
2. Ganzhou Quanbiao Biological Technology Co.,Ltd.,Ganzhou 341100,China
折叠

摘要

关键词

Enzymatic hydrolysis/Isolation/Purification/Antarctic krill antioxidant peptide/Allergenicity

分类

轻工纺织

引用本文复制引用

Jie Ding,Chunyan Zhu,Pengfei Jiang,Libo Qi,Na Sun,Songyi Lin..Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation[J].食品科学与人类健康(英文),2023,12(5):P.1772-1778,7.

基金项目

the financial support provided by the National Natural Science Foundation of China(32022067)。（32022067）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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