首页|期刊导航|食品科学与人类健康(英文)|Transcriptome and weighted gene co-expression network analysis of jujube(Ziziphus jujuba Mill.)fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation

Transcriptome and weighted gene co-expression network analysis of jujube(Ziziphus jujuba Mill.)fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation

Wenqiang Wang Yunfeng Pu Hao Wen Dengyang Lu Min Yan Minzhe Liu Minyu Wu Hongjin Bai Lirong Shen Cuiyun Wu

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1557-1570,14.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1557-1570,14.DOI:10.1016/j.fshw.2023.02.003

Transcriptome and weighted gene co-expression network analysis of jujube(Ziziphus jujuba Mill.)fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation

Wenqiang Wang ¹Yunfeng Pu ²Hao Wen ¹Dengyang Lu ²Min Yan ²Minzhe Liu ²Minyu Wu ¹Hongjin Bai ²Lirong Shen ¹Cuiyun Wu²

作者信息

1. Department of Food Science and Nutrition,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang University,Hangzhou 310058,China
2. College of Horticulture and Forestry,Tarim University,Alar 843300,China
折叠

摘要

关键词

Jujube/Proanthocyanidin/Transcriptome analysis/WGCNA/Hub genes

分类

轻工纺织

引用本文复制引用

Wenqiang Wang,Yunfeng Pu,Hao Wen,Dengyang Lu,Min Yan,Minzhe Liu,Minyu Wu,Hongjin Bai,Lirong Shen,Cuiyun Wu..Transcriptome and weighted gene co-expression network analysis of jujube(Ziziphus jujuba Mill.)fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation[J].食品科学与人类健康(英文),2023,12(5):P.1557-1570,14.

基金项目

supported by Major scientific and technological projects of Xinjiang Production and Construction Corps(2017DB006 and 2020KWZ-012)。（2017DB006 and 2020KWZ-012）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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