食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1409-1426,18.DOI:10.1016/j.fshw.2023.02.001
Gut microbiota axis:potential target of phytochemicals from plant-based foods
Ruyu Shi 1Congying Huang 2Yuan Gao 3Xing Li 2Chunhong Zhang 4Minhui Li5
作者信息
- 1. Baotou Medical College,Baotou 014040,China Inner Mongolia Hospital of Traditional Chinese Medicine,Hohhot 010020,China
- 2. Baotou Medical College,Baotou 014040,China
- 3. Inner Mongolia Hospital of Traditional Chinese Medicine,Hohhot 010020,China
- 4. Baotou Medical College,Baotou 014040,China Inner Mongolia Key Laboratory of Traditional Chinese Resources,Baotou Medical College,Baotou 014040,China Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus Membranaceus of the Geoherbs,Baotou 014040,China
- 5. Baotou Medical College,Baotou 014040,China Inner Mongolia Hospital of Traditional Chinese Medicine,Hohhot 010020,China Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization,Baotou Medical College,Baotou 014040,China
- 折叠
摘要
关键词
Gut microbiota axis/Disease mechanisms/Plant-based foods/Phytochemicals分类
轻工纺织引用本文复制引用
Ruyu Shi,Congying Huang,Yuan Gao,Xing Li,Chunhong Zhang,Minhui Li..Gut microbiota axis:potential target of phytochemicals from plant-based foods[J].食品科学与人类健康(英文),2023,12(5):P.1409-1426,18.基金项目
supported by the National Key Research and Development Program(2021YFE0190100) （2021YFE0190100）
National Natural Science Foundation of China(81760776,81874336)。 （81760776,81874336）
