Brown rice:a missing nutrient-rich health food

Xiuxiu Wu Tianyi Guo Feijun Luo Qinlu Lin

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1458-1470,13.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1458-1470,13.DOI:10.1016/j.fshw.2023.02.010

Xiuxiu Wu ¹Tianyi Guo ¹Feijun Luo ¹Qinlu Lin¹

作者信息

1. National Engineering Laboratory for Deep Process of Rice and Byproducts,Hunan Key Laboratory of Grain-oil Deep Process and Quality Control,Hunan Key Laboratory of Processed Food for Special Medical Purpose,College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China
折叠

Brown rice/Nutrition/Functional food/Diseases/Mechanism

轻工纺织

Xiuxiu Wu,Tianyi Guo,Feijun Luo,Qinlu Lin..Brown rice:a missing nutrient-rich health food[J].食品科学与人类健康(英文),2023,12(5):P.1458-1470,13.

supported by the Program for Science & Technology Innovation Platform of Hunan Province (2019TP1029) （2019TP1029）

Graduate Innovative Research Project of Hunan province (CX20220701,CX20220720,CX20200704,CX20201017) （CX20220701,CX20220720,CX20200704,CX20201017）

Natural Science Foundation of Hunan Province (2019JJ50984)。（2019JJ50984）

OACSCD

ISSN：2097-0765

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