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The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

Dongyang Zhu Zhen Yuan Di Wu Chao Wu Hesham R.El-Seedi Ming Du

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1609-1617,9.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1609-1617,9.DOI:10.1016/j.fshw.2023.02.006

The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

Dongyang Zhu ¹Zhen Yuan ¹Di Wu ¹Chao Wu ¹Hesham R.El-Seedi ²Ming Du¹

作者信息

1. School of Food Science and Technology,National Engineering Research Center of Seafood,Dalian Polytechnic University,Dalian 116034,China
2. Pharmacognosy Group,Department of Pharmaceutical Biosciences,Uppsala University,Biomedical Centre,Uppsala SE 75124,Sweden International Research Center for Food Nutrition and Safety,Jiangsu University,Zhenjiang 212013,China
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摘要

关键词

Oyster proteins/Simulated gastrointestinal digestion/Anti-diabetic activity/Antioxidant activity/Free amino acid

分类

轻工纺织

引用本文复制引用

Dongyang Zhu,Zhen Yuan,Di Wu,Chao Wu,Hesham R.El-Seedi,Ming Du..The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates[J].食品科学与人类健康(英文),2023,12(5):P.1609-1617,9.

基金项目

financially supported by the National Natural Science Foundation of China (32130085)。（32130085）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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