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Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro

Aixin Ni He Li Ruya Wang Rentong Sun Yingjiu Zhang

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1905-1916,12.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1905-1916,12.DOI:10.1016/j.fshw.2023.02.042

Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro

Aixin Ni ¹He Li ¹Ruya Wang ¹Rentong Sun ¹Yingjiu Zhang²

作者信息

1. Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education,Jilin University,Changchun 130012,China
2. Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education,Jilin University,Changchun 130012,China School of Life Science,Jilin University,Changchun 130012,China
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摘要

关键词

Nattokinase/Amyloidβ-peptide/Degradation/Catalyze/Alzheimer disease

分类

医药卫生

引用本文复制引用

Aixin Ni,He Li,Ruya Wang,Rentong Sun,Yingjiu Zhang..Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro[J].食品科学与人类健康(英文),2023,12(5):P.1905-1916,12.

基金项目

supported by the National Natural Science Foundation of China Program (No. 31970883)。（No. 31970883）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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