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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development

Dan Li Mingjing Yao Yang Yang Bing Wang Dongjie Zhang Na Zhang

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1850-1860,11.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1850-1860,11.DOI:10.1016/j.fshw.2023.02.049

Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development

Dan Li ¹Mingjing Yao ²Yang Yang ³Bing Wang ³Dongjie Zhang ¹Na Zhang³

作者信息

1. College of Food Science,Heilongjiang Bayi Agriculture University,Daqing 163319,China Engineering Research Center of Processing and Utilization of Grain By-products,Ministry of Education,Daqing 163319,China
2. Key Laboratory of Food Science and Engineering of Heilongjiang Province,Harbin University of Commerce,Harbin 150076,China Shandong Provincial Key Laboratory of Food and Fermentation Engineering,Shandong Food Ferment Industry Research&Design Institute,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250013,China
3. Key Laboratory of Food Science and Engineering of Heilongjiang Province,Harbin University of Commerce,Harbin 150076,China
折叠

摘要

关键词

Fresh edible rice/Rice protein/Protein structure/Functional properties

分类

轻工纺织

引用本文复制引用

Dan Li,Mingjing Yao,Yang Yang,Bing Wang,Dongjie Zhang,Na Zhang..Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development[J].食品科学与人类健康(英文),2023,12(5):P.1850-1860,11.

基金项目

the financial support from the Postdoctoral Research Project of Heilongjiang Provincial Department of Human Resources and Social Security (LBH-Q21156) （LBH-Q21156）

Heilongjiang BaYi Agricultural University Support Program for San Zong San Heng (ZDZX202104) （ZDZX202104）

Science Foundation Project of Heilongjiang Province (QC2015028) （QC2015028）

National Natural Science Foundation of China (32072258) （32072258）

Major Science and technology Program of Heilongjiang (2019ZX08B02,2020ZX08B02) （2019ZX08B02,2020ZX08B02）

Central financial support for the development of local colleges and universities,Graduate research and innovation project of Harbin University of Commerce (YJSCX2020636HSD)。（YJSCX2020636HSD）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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