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Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions

Yumeng Liu Kaixin Cao Tong Li Delun Mu Naiqi Zhang Ying Wang Rina Wu Junrui Wu

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1861-1871,11.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1861-1871,11.DOI:10.1016/j.fshw.2023.02.038

Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions

Yumeng Liu ¹Kaixin Cao ¹Tong Li ¹Delun Mu ²Naiqi Zhang ¹Ying Wang ¹Rina Wu ³Junrui Wu³

作者信息

1. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China Liaoning Engineering Research Center of Food Fermentation Technology,Shenyang 110161,China
2. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China Shenyang Key Laboratory of Microbial Fermentation Technology Innovation,Shenyang 110866,China
3. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China Liaoning Engineering Research Center of Food Fermentation Technology,Shenyang 110161,China Shenyang Key Laboratory of Microbial Fermentation Technology Innovation,Shenyang 110866,China
折叠

摘要

关键词

Docosahexaenoic acid/Micelle/Solubility/Stability/Cellular uptake

分类

轻工纺织

引用本文复制引用

Yumeng Liu,Kaixin Cao,Tong Li,Delun Mu,Naiqi Zhang,Ying Wang,Rina Wu,Junrui Wu..Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions[J].食品科学与人类健康(英文),2023,12(5):P.1861-1871,11.

基金项目

supported by the National Natural Science Foundation of China (31871831) （31871831）

Shenyang Science and technology innovation platform project (21-103-0-14,21-104-0-28)。（21-103-0-14,21-104-0-28）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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