首页|期刊导航|食品科学与人类健康(英文)|Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats:in association with improvement of fatty acids metabolism

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats:in association with improvement of fatty acids metabolism

Aamina Alim Ting Li Tanzeela Nisar Zeshan Ali Daoyuan Ren Yueyue Liu Xingbin Yang

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1872-1884,13.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1872-1884,13.DOI:10.1016/j.fshw.2023.02.039

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats:in association with improvement of fatty acids metabolism

Aamina Alim ¹Ting Li ¹Tanzeela Nisar ²Zeshan Ali ³Daoyuan Ren ¹Yueyue Liu ¹Xingbin Yang¹

作者信息

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control,and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products,College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi''an 710119,China
2. Faculty of Rehabilitation and Allied Health Sciences,Riphah International University,Lahore 54000,Pakistan
3. Department of Life sciences,Barani Institution,Sahiwal 57000,Pakistan
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摘要

关键词

Actinidia chinensis peel/Lipid homeostasis/Oxidative stress/Insulin resistance/Hepatocellular injury/Fatty acid metabolism

分类

轻工纺织

引用本文复制引用

Aamina Alim,Ting Li,Tanzeela Nisar,Zeshan Ali,Daoyuan Ren,Yueyue Liu,Xingbin Yang..Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats:in association with improvement of fatty acids metabolism[J].食品科学与人类健康(英文),2023,12(5):P.1872-1884,13.

基金项目

funded by the National Natural Science Foundation of China (C31901702,and 32072175) （C31901702,and 32072175）

the China Postdoctoral Science Foundation (2019M653535,2020T130395) （2019M653535,2020T130395）

the Fundamental Research Funds for the Central Universities of Shaanxi Normal University in China (GK202003083) （GK202003083）

the grants of Sci-Tech Innovation Team of Shaanxi Province (2019TD-035) （2019TD-035）

the Development Program for Innovative Research Team of Shaanxi Normal University (GK202101006)。（GK202101006）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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