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P_(luxI)mutants with different promoting period and their application for quorum sensing regulated protein expression

Zhuoning Cao Zhen Liu Guilin Zhang Xiangzhao Mao

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1841-1849,9.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1841-1849,9.DOI:10.1016/j.fshw.2023.02.048

P_(luxI)mutants with different promoting period and their application for quorum sensing regulated protein expression

Zhuoning Cao ¹Zhen Liu ¹Guilin Zhang ¹Xiangzhao Mao²

作者信息

1. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China
2. College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology,Qingdao 266237,China
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摘要

关键词

Quorum sensing/Promoter engineering/Enzymes/Alginate lyase/Esterase/High-density fermentation

分类

轻工纺织

引用本文复制引用

Zhuoning Cao,Zhen Liu,Guilin Zhang,Xiangzhao Mao..P_(luxI)mutants with different promoting period and their application for quorum sensing regulated protein expression[J].食品科学与人类健康(英文),2023,12(5):P.1841-1849,9.

基金项目

supported by the National Natural Science Foundation of China(31922072) （31922072）

Natural Science Foundation of Shandong Province(ZR2020JQ15) （ZR2020JQ15）

Project of Shandong Province Higher Educational Science and Technology Program(2019KJF012) （2019KJF012）

Taishan Scholar Project of Shandong Province(tsqn201812020) （tsqn201812020）

China Agriculture Research System(CARS-48) （CARS-48）

Qingdao Science and Technology Demonstration and Guidance Project for Benefiting the People(20-3-4-28-nsh)。（20-3-4-28-nsh）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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