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Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport

Mengmeng Wang Min Yu Amel Thanina Amrouche Fan Jie Shengyang Ji Baiyi Lu

食品科学与人类健康(英文)2023,Vol.12Issue(5):P.1701-1707,7.
食品科学与人类健康(英文)2023,Vol.12Issue(5):P.1701-1707,7.DOI:10.1016/j.fshw.2023.02.032

Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport

Mengmeng Wang 1Min Yu 2Amel Thanina Amrouche 1Fan Jie 1Shengyang Ji 1Baiyi Lu1

作者信息

  • 1. National Engineering Laboratory of Intelligent Food Technology and Equipment,Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs,Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs,Zhejiang Key Laboratory for Agro-Food Processing,Fuli Institute of Food Science,College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China
  • 2. National Engineering Laboratory of Intelligent Food Technology and Equipment,Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs,Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs,Zhejiang Key Laboratory for Agro-Food Processing,Fuli Institute of Food Science,College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China Pharmaceutical Informatics Institute,College of Pharmaceutical Sciences,Zhejiang University,Hangzhou 310058,China
  • 折叠

摘要

关键词

7-Ketophytosterols/Absorption mechanism/Cholesterol absorption/Niemann-pick c1-like 1

分类

医药卫生

引用本文复制引用

Mengmeng Wang,Min Yu,Amel Thanina Amrouche,Fan Jie,Shengyang Ji,Baiyi Lu..Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport[J].食品科学与人类健康(英文),2023,12(5):P.1701-1707,7.

基金项目

supported by the National Natural Science Foundation of China (32072179) (32072179)

Zhejiang Provincial Natural Science Foundation of China (LD21C200001)。 (LD21C200001)

食品科学与人类健康(英文)

OACSCD

2097-0765

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