首页|期刊导航|食品科学与人类健康(英文)|Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice

Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice

Yiyun Zhang Jinxing Wang Qi Zhang Liling Deng Siyao Miao Geng Zhong

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1674-1682,9.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1674-1682,9.DOI:10.1016/j.fshw.2023.02.026

Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice

Yiyun Zhang ¹Jinxing Wang ²Qi Zhang ²Liling Deng ³Siyao Miao ⁴Geng Zhong⁵

作者信息

1. College of Food Science,Southwest University,Chongqing 400715,China WESTA College,Southwest University,Chongqing 400715,China
2. College of Food Science,Southwest University,Chongqing 400715,China
3. College of Food Science,Southwest University,Chongqing 400715,China Chongqing Institute of Biotechnology Co.,Ltd.,Chongqing 401121,China
4. WESTA College,Southwest University,Chongqing 400715,China
5. College of Food Science,Southwest University,Chongqing 400715,China National Undergraduate Experimental Teaching Demonstration Center of Food Science and Engineering,Southwest University,Chongqing 400715,China
折叠

摘要

关键词

Konjac-mulberry leaf compound powder/Allergic rhinitis/Inflammatory response/Short-chain fatty acids

分类

医药卫生

引用本文复制引用

Yiyun Zhang,Jinxing Wang,Qi Zhang,Liling Deng,Siyao Miao,Geng Zhong..Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice[J].食品科学与人类健康(英文),2023,12(5):P.1674-1682,9.

基金项目

financially supported by Chongqing Undergraduate Training Programs for Innovation and Entrepreneurship (S201910635126) （S201910635126）

approved by the Natural Science Foundation of Chongqing Province-Level Municipality,China (cstc2018jcyjAX0527)。（cstc2018jcyjAX0527）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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