首页|期刊导航|食品科学与人类健康(英文)|Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice

Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice

Zitao Guo Dalong Yi Bo Hu Lingyu Zhu Ji Zhang Yuliang Yang Chunyu Liu Yi Shi Zhenghua Gu Yu Xin Huaigao Liu Liang Zhang

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1637-1645,9.

食品科学与人类健康(英文)2023，Vol.12Issue(5)：P.1637-1645,9.DOI:10.1016/j.fshw.2023.02.017

Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice

Zitao Guo ¹Dalong Yi ²Bo Hu ³Lingyu Zhu ¹Ji Zhang ¹Yuliang Yang ¹Chunyu Liu ¹Yi Shi ¹Zhenghua Gu ¹Yu Xin ¹Huaigao Liu ²Liang Zhang¹

作者信息

1. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,Jiangnan University,Wuxi 214122,China Jiangsu Provincial Research Center for Bioactive Product Processing Technology,Jiangnan University,Wuxi 214122,China
2. Anhui Guotai Biotechnology Co.,Ltd,Xuancheng 242100,China
3. National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China
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摘要

关键词

Yak bone collagen hydrolysate/Peptides/Gut microbiota/Short-chain fatty acid/Lachnospiraceae

分类

医药卫生

引用本文复制引用

Zitao Guo,Dalong Yi,Bo Hu,Lingyu Zhu,Ji Zhang,Yuliang Yang,Chunyu Liu,Yi Shi,Zhenghua Gu,Yu Xin,Huaigao Liu,Liang Zhang..Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice[J].食品科学与人类健康(英文),2023,12(5):P.1637-1645,9.

基金项目

support from the staff of the National Engineering Research Center for Functional Food,Jiangnan University （）

supported by the Postdoctoral Research Funding of Jiangsu Province (2021K269B) （2021K269B）

National Key Research & Developmental Program of China (2018YFA0900300)。（2018YFA0900300）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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