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High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab(Scylla paramamosain)

Jiaxiang Luo Chen Ren Tingting Zhu Chen Guo Shichao Xie Yingying Zhang Zheng Yang Wenli Zhao Xiangsheng Zhang Jingjing Lu Lefei Jiao Qicun Zhou Douglas R.Tocher Min Jin

动物营养：英文版Issue(1)：P.297-307,11.

动物营养：英文版Issue(1)：P.297-307,11.DOI:10.1016/j.aninu.2022.10.004

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab(Scylla paramamosain)

Jiaxiang Luo ¹Chen Ren ¹Tingting Zhu ¹Chen Guo ¹Shichao Xie ¹Yingying Zhang ¹Zheng Yang ¹Wenli Zhao ¹Xiangsheng Zhang ¹Jingjing Lu ¹Lefei Jiao ¹Qicun Zhou ¹Douglas R.Tocher ²Min Jin¹

作者信息

1. Laboratory of Fish and Shellfish Nutrition,School of Marine Sciences,Ningbo University,Ningbo 315211,China
2. Guangdong Provincial Key Laboratory of Marine Biotechnology,Institute of Marine Sciences,Shantou University,Shantou 515063,China
折叠

摘要

关键词

Osmotic pressure regulation/Mitochondrial energy metabolism/Lipid metabolism

分类

农业科技

引用本文复制引用

Jiaxiang Luo,Chen Ren,Tingting Zhu,Chen Guo,Shichao Xie,Yingying Zhang,Zheng Yang,Wenli Zhao,Xiangsheng Zhang,Jingjing Lu,Lefei Jiao,Qicun Zhou,Douglas R.Tocher,Min Jin..High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab(Scylla paramamosain)[J].动物营养：英文版,2023,(1):P.297-307,11.

基金项目

This study was supported by Nature Science Foundation of Zhejiang Province(LY21C190006) （LY21C190006）

the National Natural Science Foundation of China(32072987). （32072987）

动物营养：英文版

ISSN：2405-6545

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