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Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs

XIE Lei QIN Jiang-tao RAO Lin CUI Deng-shuai TANG Xi XIAO Shi-jun ZHANG Zhi-yan HUANG Lu-sheng

农业科学学报（英文）2023，Vol.22Issue(5)：1489-1501,13.

农业科学学报（英文）2023，Vol.22Issue(5)：1489-1501,13.DOI:10.1016/j.jia.2022.08.122

Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs

XIE Lei ¹QIN Jiang-tao ¹RAO Lin ¹CUI Deng-shuai ¹TANG Xi ¹XIAO Shi-jun ¹ZHANG Zhi-yan ¹HUANG Lu-sheng¹

作者信息

1. State Key Laboratory for Pig Genetic Improvement and Production Technology,Jiangxi Agricultural University,Nanchang 330045,P.R.China
折叠

摘要

关键词

carcass/meat cuts/carcass traits/commercial pig/meat quality

Key words

carcass/meat cuts/carcass traits/commercial pig/meat quality

引用本文复制引用

XIE Lei,QIN Jiang-tao,RAO Lin,CUI Deng-shuai,TANG Xi,XIAO Shi-jun,ZHANG Zhi-yan,HUANG Lu-sheng..Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs[J].农业科学学报（英文）,2023,22(5):1489-1501,13.

基金项目

The authors would like to acknowledge the National Natural Science Foundation of China(32160782)for their financial support.Special thanks were given to Muyuan Food Co.,Ltd.(Henan,China)and Longda Muyuan Meat Food Co.,Ltd.(Henan,China)for providing the swine and meat samples. （32160782）

农业科学学报（英文）

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ISSN：2095-3119

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